Turan Karadeniz Abant İzzet Baysal University, Natural Sciences Faculty, Bolu, Turkey

S. Vildan Ersoy Abant İzzet Baysal University, Natural Sciences Faculty, Bolu, Turkey

Emrah Güler Abant İzzet Baysal University, Natural Sciences Faculty, Bolu, Turkey

F. Ekmel Tekintaş Adnan Menderes University, Agriculture Faculty, Aydin, Turkey

This investigation was carried out during 2015-2016 in the Sakarya area. Strawberry trees were selected by including naturally growing trees. In this selection study, each tree was considered as a tree species and 50 species of strawberry trees were examined. In the study of phenological observation, pomological analysis and Weighted Grading method were applied on Strawberry tree genotypes. 100 fruit samples were collected during the research years of 2015 and 2016 and 10 fruits were studied because of the importance of each species. The fruit weight ranged between 1.70 g and 9.03 g, width from 11.42 mm to 30.52 mm, length 10,15 mm to 14.09 mm, and the handle thickness was 1.13 mm to 3.29 mm, the number of fruits in a bundle wass 3 to 8, the amount of soluble dry matter 15 to 32%, fruit juice pH 3,09 to 3.51. At the end of the study, 5 genotypes with superior characteristics were selected.