• Mirjana Đukić StojčićFaculty of Agriculture,University of Novi Sad, Serbia
• Niko MiloševićFaculty of Agriculture,University of Novi Sad, Serbia
• Lidija PerićFaculty of Agriculture,University of Novi Sad, Serbia

DOI: 

https://doi.org/10.7251/AGREN1204667S

Abstract

The aim of this research was to determine some exterior and interior quality traits of Japanese quail eggs. A total of 60 Japanese quail eggs were collected from two different farms near Novi Sad, and the eggs quality traits were tested in the laboratory of poultry science at the Department of Animal Science of the Faculty of Agriculture in Novi Sad. The egg weight, albumen weight, yolk weight, shell weight, shell breaking force, shell thickness, albumen height and egg yolk colour were determined. The external and internal egg quality traits of quail eggs from two farms in Serbia do not differ from the results of quality traits from other countries.