Polyphenolic composition and antioxidant activity of fruits of some wild fruit species

    Abstract

     

    The aim of this work was to determine the antioxidant activity of fruits from several wild fruit species: Malus sylvestris (L.) Mill., Cornus mas L., Prunus spinosa L., and Rosa canina L. depending on the content of vitamin C, total phenols, total anthocyanins, and flavan 3-ols. The content of vitamin C was examined by the volumetric method, total phenols according to the Folin-Ciocalteu method, total anthocyanins according to the acid–ethanol method, and p-dimethylaminocinnamaldehyde (p-DMACA) was used for the quantification of flavan-3-ols. Determining of the antioxidant activity was performed spectrophotometrically as an anti-radical activity against the stable product DPPH (2,2-diphenyl-1-picrylhydrazil). In terms of the parameters examined, statistically significant differences were determined between the examined species. The highest content of vitamin C (356 mg/100 gFW), total phenols (38799 mg/kgFW), and antioxidant activity (89.2% inhibition) were found in the fruits of Rosa canina L. The highest content of anthocyanins (1270 mg/kgFW) was found in the fruits of Cornus mas L. The highest presence of flavan-3-ols was found in the fruits of Prunus spinosa (2121 mg/kgFW) and Malus sylvestris (1589 mg/kgFW). The lowest content of vitamin C (14.8 mg/100 gFW), total phenols (2028 mg/kgFW), total anthocyanins, and antioxidant activity (50.7% inhibition) were found in the fruits of Malus sylvestris. The antioxidant activity in the fruit of the species under study was in a strong or weaker positive correlation with vitamin C (0.796), total phenols (0.516), and total anthocyanins (0.144), but in a very strong negative correlation with flavan-3-ols (-0.841). The greatest contribution to the antioxidant capacity of the fruits of Malus sylvestris was made by flavanols, in Cornus mas L by vitamin C and total anthocyanins, in Rosa canina L by total phenols and vitamin C, while in Prunus spinosa L. by total phenols.

     

    Key words: Vitamin C, Total phenols, Total anhtocyanins, Flavan-3-ols, Antioxidant activity

    Pages
    217-232
    Authors

    Milena Taseska-Gjorgjijevski, Roze Dzoljevska Milenkovska, Filip Selamovski, Dushko Nedelkovski, Ana Selamovska, Viktor Gjamovski