Jelena Golijan University of Belgrade, Faculty of Agriculture, Serbia

Ljubiša Živanović University of Belgrade, Faculty of Agriculture, Serbia

Aleksandar Popović Maize Research Institute “Zemun Polje”, Belgrade, Serbias

DOI: https://doi.org/10.7251/AGREN1703209G

Abstract

Due to extremely favourable soil and climate conditions, vegetable production has been traditionally developing in the Republic of Serbia. This study presents the areas under organic vegetable production in Serbia in the 2012-2015 period. In 2015, vegetable production, based on organic principles, was performed on the area of 170.5 ha, with the greatest potential in the region of the Province of Vojvodina (80%). The smallest areas with organic production of vegetables were recorded in the City of Belgrade. Organicaly produced vegetables mainly consist of bean, popping maize, potato, Jerusalem artichoke, gourd and pepper. In spite of poorly developed market not only of vegetable production, but the entire sector of organic food production in Serbia, the number of organic food producers has been rapidly growing and with the adequate investment, credit–monetary and export support by the government, vegetable production could become the most important production in our country.