The Editorial Board of the Agroznanje Journal would like to thank the respected colleagues for their efforts in reviewing the submitted manuscripts.

Volume 25 (2024), No 1, No 2, No 3 and No 4

Aleksandar Ostojić, University of Banja Luka, Faculty of Agriculture, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
Aleksandra Martinovska Stojčeska, University in Skopje, Faculty of Agricultural Sciences and Food "Ss. Cyril and Methodius" Skopje, North Macedonia
Aleksandra Tepić Horecki, University of Novi Sad, Faculty of Technology, Novi Sad, Serbia
Ana Simonovska, University in Skopje, Faculty of Agricultural Sciences and Food "Ss. Cyril and Methodius" Skopje, North Macedonia
Asima Akagić, University of Sarajevo, Faculty of Agriculture and Food Science, Sarajevo, Bosnia and Herzegovina
Biljana Kelečević, University of Banja Luka, Faculty of Agriculture, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
Branimir Nježić, University of Banja Luka, Faculty of Agriculture, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
Dejan Janković, University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
Desimir Knežević, University of Priština - Kosovska Mitrovica, Faculty of Agriculture, Lešak, Serbia
Draga Graora, University of Belgrade, Faculty of Agriculture, Belgrade, Serbia
Dragana Novaković, University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
Dragoljub Mitrović, University of Montenegro, Biotechnical Faculty, Podgorica, Montenegro
Đorđe Moravčević, University of Belgrade, Faculty of Agriculture, Belgrade, Serbia
Emir Bećirović, University of Sarajevo, Faculty of Agriculture and Food Science, Sarajevo, Bosnia and Herzegovina
Fikayo Ezekiel Babatunde, University of Gambia, Faculty of Agriculture, Gambia
Francois Lategan, Mendel University in Brno, Faculty of Regional Development and International Studies, Brno, Czech Republic
Gordana Bukvić, University of Josip Juraj Strossmayer in Osijek, Faculty of Agrobiotechnical Sciences, Osijek, Croatia
Gordana Rokvić Knežić, University of Banja Luka, Faculty of Agriculture, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
Ivana Tošić, PI Agricultural Institute of Republic of Srpska, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
Jan Turan, University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
Jovan Bojkovski, University of Belgrade, Faculty of Veterinary Medicine, Belgrade, Serbia
Klime Beleski, Institute of Agriculture, University „Ss Cyril and Methodius“ Skopje, North Macedonia
Krunoslav Zmaić, University of Josip Juraj Strossmayer in Osijek, Faculty of Agrobiotechnical Sciences, Osijek, Croatia
Lari Hadelan, University of Zagreb, Faculty of Agriculture, Zagreb, Croatia
Marko Ivanković, University of Mostar, Faculty of Agriculture and Food Technology, Mostar, Bosnia and Herzegovina
Milomirka Madić, University of Kragujevac, Faculty of Agriculture, Čačak, Serbia
Mirela Kajkut Zeljković, University of Banja Luka, Institute for Genetic Resources, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
Radiša Prodanović, University of Belgrade, Faculty of Veterinary Medicine, Belgrade, Serbia
Tatjana Jovanović Cvetković, University of Banja Luka, Faculty of Agriculture, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
Tihomir Novaković, University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
Vojo Radić, University of Banja Luka, Faculty of Agriculture, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
Zlatica Miladinov – Mamlić, Institute of Field and Vegetable Crops, Novi Sad, Serbia

Volume 24 (2023), No 1, No 2, No 3 and No 4

Aleksandar Simić, University of Belgrade, Faculty of Agriculture, Belgrade, Serbia
Aleksandra Martinovska Stojčeska, University in Skopje, Faculty of Agricultural Sciences and Food "Ss. Cyril and Methodius" Skopje, North Macedonia
Amra Bratovčić, University of Tuzla, Faculty of Technology, Tuzla, Bosnia and Herzegovina
Anica Čuka, University of Zadar, Department of Geography, Zadar, Croatia
Ante Blaće, University of Zadar, Department of Geography, Zadar, Croatia
Biljana Kukavica, University of Banja Luka, Faculty of Natural Sciences and Mathematics, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
Bojan Srđević, University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
Branko Lukač, Agricultural Institute of Slovenia, Ljubljana, Republic of Slovenia
Dimitrije Marković, University of Banja Luka, Faculty of Agriculture, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
Dragan Mandić, PI Agricultural Institute of Republic of Srpska, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
Dragana Vidojević, Ministry of Environmental Protection, Belgrade, Serbia
Dragoljub Mitrović, University of Montenegro, Biotechnical Faculty, Podgorica, Montenegro
Dragoslav Ivanišević, University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
Đorđe Moravčević, University of Belgrade, Faculty of Agriculture, Belgrade, Serbia
Elma Sefo, University of Mostar, Faculty of Agriculture and Food Technology, Mostar, Bosnia and Herzegovina
Goran Bekavac, Institute for Field and Vegetable Crops, Novi Sad, Serbia
Goran Jevtić, Institute for Forage Crops Kruševac, Kruševac, Serbia
Goran Mirjanić, University of Banja Luka, Faculty of Agriculture, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
Gordana Rokvić Knežić, University of Banja Luka, Faculty of Agriculture, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
Ivana Pajač Živković, University of Zagreb, Faculty of Agriculture, Zagreb, Croatia
Ivana Tlak Gajger, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, Croatia
Jelica Gvozdenović Varga, Institute of Field and Vegetable Crops, Novi Sad, Serbia
Jurica Primorac, University of Mostar, Faculty of Agriculture and Food Technology, Mostar, Bosnia and Herzegovina
Klime Beleski, Institute of Agriculture, University „Ss Cyril and Methodius“ Skopje, North Macedonia
Kristina Ugrinović, Agricultural Institute of Slovenia, Ljubljana, Slovenia
Lejla Biber, University of Sarajevo, Faculty of Agriculture and Food Science, Sarajevo, Bosnia and Herzegovina
Lutvija Karić, University of Sarajevo, Faculty of Agriculture and Food Science, Sarajevo, Bosnia and Herzegovina
Marija Nikolić, University of Belgrade, Faculty of Agriculture, Belgrade, Serbia
Marija Sarić Krsmanović, Institute for Pesticide and Environmental Protection, Belgrade, Serbia
Marko Ivanković, University of Mostar, Faculty of Agriculture and Food Technology, Mostar, Bosnia and Herzegovina
Marko Jeločnik, Institute of Agricultural Economics, Belgrade, Serbia
Mateja Jež Rogelj, University of Zagreb, Faculty of Agriculture, Zagreb, Croatia
Midhat Jašić, University of Tuzla, Faculty of Technology, Tuzla, Bosnia and Herzegovina
Mihajlo Marković, University of Banja Luka, Faculty of Agriculture, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
Mirko Knežević, University of Montenegro, Biotechnical Faculty, Podgorica, Montenegro
Miroslav Lisjak, University of Josip Juraj Strossmayer in Osijek, Faculty of Agrobiotechnical Sciences, Osijek, Croatia
Nebojša Nedić, University of Belgrade, Faculty of Agriculture, Belgrade, Serbia
Nermin Rakita, University of Sarajevo, Faculty of Agriculture and Food Science, Sarajevo, Bosnia and Herzegovina
Nina Janjić, University of Banja Luka, Faculty of Natural Sciences and Mathematics, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
Petr Kment, National Museum, Department of Entomology, Prague, Czech Republic
Saša Prđun, University of Zagreb, Faculty of Agriculture, Zagreb, Croatia
Snježana Hrnčić, University of Montenegro, Biotechnical Faculty, Podgorica, Montenegro
Sonja Ivanovska, University in Skopje, Faculty of Agricultural Sciences and Food "Ss. Cyril and Methodius" Skopje, North Macedonia
Srđan Šeremešić, University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
Stoja Jotanović University of Banja Luka, Faculty of Agriculture, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
Tatjana Jovanović Cvetković, University of Banja Luka, Faculty of Agriculture, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
Tatjana Popović, University of Montenegro, Biotechnical Faculty, Podgorica, Montenegro
Tihana Kovačićek, University of Zagreb, Faculty of Agriculture, Zagreb, Croatia
Vojo Radić, University of Banja Luka, Faculty of Agriculture, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
Zoran Jovović, University of Montenegro, Biotechnical Faculty, Podgorica, Montenegro
Žarko Ilin, University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
Željko Lakić, PI Agricultural Institute of Republic of Srpska, Banja Luka, Republic of Srpska, Bosnia and Herzegovina

Volume 23 (2022), No 1, No 2, No 3 and No 4

Aleksandar Leposavić, Fruit Research Institute Čačak, Serbia
Aleksandra Martinovska Stojcheska, Ss. Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food, North Macedonia
Aleksandra Popović, University of Novi Sad, Faculty of Agriculture, Serbia
Alenka Fikfak, University of Ljubljana, Faculty of Architecture, Slovenia
Constantina Chireceanu, Research and Development Institute for Plant Protection Bucharest, Romania
Dario Iljkić, University of Josip Juraj Strossmayer in Osijek, Faculty of Agrobiotechnical Sciences, Croatia
Darko Jevremović, Fruit Research Institute Čačak, Serbia
Dejan Janković, University of Novi Sad, Faculty of Agriculture, Serbia
Dmitry L. Musolin, Saint Petersburg State Forest Technical University, Saint Petersburg, Russia
Dragan Vujadinović, University of East Sarajevo, Faculty of Technology Zvornik, Bosnia and Herzegovina
Dragoja Radanović, Institute for Research Medicinal Plants „Dr Josif Pančić“, Serbia
Dragoslav Ivanišević, University of Novi Sad, Faculty of Agriculture, Serbia
Đorđe Moravčević, University of Belgrade, Faculty of Agriculture, Serbia
Helena Stavělíková, Crop Research Institute, Genetic Resources for Vegetables, Medicinal and Special Plants, Czech Republic
Ilija Komljenović, University of Banja Luka, Faculty of Agriculture, Bosnia and Herzegovina
Ivana Pajač Živković, University of Zagreb, Faculty of Agriculture, Croatia
Jasna Avdić, University of Sarajevo, Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina
Jasna Savić, University of Belgrade, Faculty of Agriculture, Serbia
Jelena Miočinović, University of Belgrade, Faculty of Agriculture, Serbia
Katarina Zorić, University of Belgrade, Institute for Biological Research "Siniša Stanković", Serbia
Klime Beleski, Ss. Cyril and Methodius University in Skopje, North Macedonia
Ksenija Čobanović, University of Novi Sad, Faculty of Agriculture, Serbia
Ladislav Vasilišin, University of Banja Luka, Faculty of Technology, Bosnia and Herzegovina
Lovro Sinkovič, Crop Science Department, Agricultural Institute of Slovenia, Ljubljana, Slovenia
Ljiljana Nešić, University of Novi Sad, Faculty of Agriculture, Serbia
Maja Meseldžija, University of Novi Sad, Faculty of Agriculture, Serbia
Maja Mikulič Petkovšek, University of Ljubljana, Biotechnical Faculty, Slovenia
Marija Jokanović, University of Novi Sad, Faculty of Technology, Serbia
Marko Ivanković, University of Mostar, Faculty of Agriculture and Food Technology, Bosnia and Herzegovina
Miljan Cvetković, University of Banja Luka, Faculty of Agriculture, Bosnia and Herzegovina
Mirjana Žabić, University of Banja Luka, Faculty of Agriculture, Bosnia and Herzegovina
Nazif Varatanović, University of Sarajevo, Faculty of Veterinary Medicine, Bosnia and Herzegovina
Nenad Magazin, University of Novi Sad, Faculty of Agriculture, Serbia
Radoslava Savić-Radovanović, University of Belgrade, Faculty of Veterinary Medicine, Serbia
Riadh Ilahy, University of Carthage, National Agricultural Research Institute of Tunisia, Tunisia
Risto Uzunov, Ss. Cyril and Methodius University in Skopje, Faculty of Veterinary Medicine, North Macedonia
Sabahudin Bajramović, University of Sarajevo, Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina
Sadbera Trožić-Borovac, University of Sarajevo, Faculty of Science, Bosnia and Herzegovina
Sanel Haseljić, University of Sarajevo, Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina
Srđan Šeremešić, University of Novi Sad, Faculty of Agriculture, Serbia
Tanja Maksimović, University of Banja Luka, Faculty of Natural Sciences and Mathematics, Bosnia and Herzegovina
Vanja Marković, University of Belgrade, Faculty of Biology, Serbia
Vera Popović, Institute of Field and Vegetable Crops, Novi Sad, Serbia
Verica Mrvić, University of Belgrade, Faculty of Veterinary Medicine, Serbia
Veselina Banova Masheva, Institute of Plant Genetic Resources – Sadovo, Bulgaria
Zoran Jovović, University of Montenegro, Biotechnical Faculty Podgorica, Montenegro
Željko Vaško, University of Banja Luka, Faculty of Agriculture, Bosnia and Herzegovina

Volume 22 (2021), No 1, No 2, No 3 and No 4

Aleksandar Leposavić, Fruit Research Institute Čačak, Serbia
Aleksandar Ostojić, University of Banja Luka, Faculty of Agriculture, Bosnia and Herzegovina
Aleksandra Martinovska Stojcheska, University Ss Cyril and Methodius in Skopje, Faculty of Agricultural Sciences and Food, North Macedonia
Alisa Hadžiabulić, University of „Džemal Bijedić“ Mostar, Faculty of Agromediterranean, Bosnia and Herzegovina
Biljana Kukavica, University of Banja Luka, Faculty of Natural Sciences and Mathematics, Bosnia and Herzegovina
Bojan Stojanović, University of Belgrade, Faculty of Agriculture, Serbia
Branislav Stanković, University of Belgrade, Faculty of Agriculture, Serbia
Branislav Vlahović, University of Novi Sad, Faculty of Agriculture, Serbia
Carlos Goncalves, European Commission, Joint Research Centre (JRC), Geel, Belgium
Darija Bilandžija, University of Zagreb, Faculty of Agriculture, Croatia
Desalegn Abebe, Amhara Agricultural Research Institute/ARARI, Bahir Dar, Amhara, Ethiopia
Desimir Knežević, University of Pristina, Faculty of Agriculture Kosovska Mitrovica, Lešak, Kosovo and Metohia, Serbia
Dragoja Radanović, Institute for Research Medicinal Plants „Dr Josif Pančić“, Serbia
Gordana Rokvić Knežić, University of Banja Luka, Faculty of Agriculture, Bosnia and Herzegovina
Ivana Maksimović, University of Novi Sad, Faculty of Agriculture, Serbia
Jasna Savić, University of Belgrade, Faculty of Agriculture, Serbia
Jelena Čukanović, University of Novi Sad, Faculty of Agriculture, Serbia
Maja Ječmenica, Directorate for National Reference Laboratories, Gene Bank Department, Serbia
Marija Cerjak, University of Zagreb, Faculty of Agriculture, Croatia
Marina Antić, University of Banja Luka, Institute of Genetic Resources, Bosnia and Herzegovina
Marko Ivanković, University of Mostar, Faculty of Agriculture and Food Technology, Bosnia and Herzegovina.
Mihajlo Munćan, University of Belgrade, Faculty of Agriculture, Serbia
Miljan Cvetković, University of Banja Luka, Faculty of Agriculture, Bosnia and Herzegovina
Mirjana Đukić Stojčić, University of Novi Sad, Faculty of Agriculture, Serbia
Mirjana Žabić, University of Banja Luka, Faculty of Agriculture, Bosnia and Herzegovina
Nebojša Milošević, Fruit Research Institute Čačak, Serbia
Nenad Đorđević, University of Belgrade, Faculty of Agriculture, Serbia
Sabahudin Bajramović, University of Sarajevo, Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina
Senad Murtić, University of Sarajevo, Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina.
Slavča Hristov, University of Belgrade, Faculty of Agriculture, Serbia
Snežana Bogosavljević-Bošković, University of Kragujevac, Faculty of Agronomy in Čačak, Serbia
Srđan Šeremešić, University of Novi Sad, Faculty of Agriculture, Serbia
Suzana Jahić, University of Bihać, Biotechnical faculty, Bosnia and Herzegovina
Tomislav Jemrić, University of Zagreb, Faculty of Agriculture, Croatia
Vesna Mrdalj, University of Banja Luka, Faculty of Agriculture, Bosnia and Herzegovina
Vlado Kovačević, Institute of Agricultural Economics Belgrade, Serbia
Zoran Ilić, University of Pristina, Faculty of Agriculture Kosovska Mitrovica, Lešak, Kosovo and Metohia, Serbia
Željko Dolijanović, University of Belgrade, Faculty of Agriculture, Serbia
Željko Vaško, University of Banja Luka, Faculty of Agriculture, Bosnia and Herzegovina

For reviewers