The Editorial Board of the Agroznanje Journal would like to thank the respected colleagues for their efforts in reviewing the submitted manuscripts.

Volume 25 (2024), No 1, No 2, No 3 and No 4

 

• Aleksandar Ostojić, University of Banja Luka, Faculty of Agriculture, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
• Aleksandra Martinovska Stojčeska, University in Skopje, Faculty of Agricultural Sciences and Food  "Ss. Cyril and Methodius" Skopje, North Macedonia
• Aleksandra Tepić Horecki, University of Novi Sad, Faculty of Technology, Novi Sad, Serbia
• Ana Simonovska, University in Skopje, Faculty of Agricultural Sciences and Food  "Ss. Cyril and Methodius" Skopje, North Macedonia
• Asima Akagić, University of Sarajevo, Faculty of Agriculture and Food Science, Sarajevo, Bosnia and Herzegovina
• Biljana Kelečević, University of Banja Luka, Faculty of Agriculture, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
• Branimir Nježić, University of Banja Luka, Faculty of Agriculture, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
• Dejan Janković, University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
• Desimir Knežević, University of Priština - Kosovska Mitrovica, Faculty of Agriculture, Lešak, Serbia
• Draga Graora, University of Belgrade, Faculty of Agriculture, Belgrade, Serbia
• Dragana Novaković, University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
• Dragoljub Mitrović, University of Montenegro, Biotechnical Faculty, Podgorica, Montenegro
• Đorđe Moravčević, University of Belgrade, Faculty of Agriculture, Belgrade, Serbia
• Emir Bećirović, University of Sarajevo, Faculty of Agriculture and Food Science, Sarajevo, Bosnia and Herzegovina
• Fikayo Ezekiel Babatunde, University of Gambia, Faculty of Agriculture, Gambia
• Francois Lategan, Mendel University in Brno, Faculty of Regional Development and International Studies, Brno, Czech Republic
• Gordana Bukvić, University of Josip Juraj Strossmayer in Osijek, Faculty of Agrobiotechnical Sciences, Osijek, Croatia
• Gordana Rokvić Knežić, University of Banja Luka, Faculty of Agriculture, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
• Ivana Tošić, PI Agricultural Institute of Republic of Srpska, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
• Jan Turan, University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
• Jovan Bojkovski, University of Belgrade, Faculty of Veterinary Medicine, Belgrade, Serbia
• Klime Beleski, Institute of Agriculture, University „Ss Cyril and Methodius“ Skopje, North Macedonia
• Krunoslav Zmaić, University of Josip Juraj Strossmayer in Osijek, Faculty of Agrobiotechnical Sciences, Osijek, Croatia
• Lari Hadelan, University of Zagreb, Faculty of Agriculture, Zagreb, Croatia
• Marko Ivanković, University of Mostar, Faculty of Agriculture and Food Technology, Mostar, Bosnia and Herzegovina
• Milomirka Madić, University of Kragujevac, Faculty of Agriculture, Čačak, Serbia
• Mirela Kajkut Zeljković, University of Banja Luka, Institute for Genetic Resources, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
• Radiša Prodanović, University of Belgrade, Faculty of Veterinary Medicine, Belgrade, Serbia
• Tatjana Jovanović Cvetković, University of Banja Luka, Faculty of Agriculture, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
• Tihomir Novaković, University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
• Vojo Radić, University of Banja Luka, Faculty of Agriculture, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
• Zlatica Miladinov – Mamlić, Institute of Field and Vegetable Crops, Novi Sad, Serbia

Volume 24 (2023), No 1, No 2, No 3 and No 4

 

• Aleksandar Simić, University of Belgrade, Faculty of Agriculture, Belgrade, Serbia
• Aleksandra Martinovska Stojčeska, University in Skopje, Faculty of Agricultural Sciences and Food  "Ss. Cyril and Methodius" Skopje, North Macedonia
• Amra Bratovčić, University of Tuzla, Faculty of Technology, Tuzla, Bosnia and Herzegovina
• Anica Čuka, University of Zadar, Department of Geography, Zadar, Croatia
• Ante Blaće, University of Zadar, Department of Geography, Zadar, Croatia
• Biljana Kukavica, University of Banja Luka, Faculty of Natural Sciences and Mathematics, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
• Bojan Srđević, University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
• Branko Lukač, Agricultural Institute of Slovenia, Ljubljana, Republic of Slovenia
• Dimitrije Marković, University of Banja Luka, Faculty of Agriculture, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
• Dragan Mandić, PI Agricultural Institute of Republic of Srpska, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
• Dragana Vidojević, Ministry of Environmental Protection, Belgrade, Serbia
• Dragoljub Mitrović, University of Montenegro, Biotechnical Faculty, Podgorica, Montenegro
• Dragoslav Ivanišević, University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
• Đorđe Moravčević, University of Belgrade, Faculty of Agriculture, Belgrade, Serbia
• Elma Sefo, University of Mostar, Faculty of Agriculture and Food Technology, Mostar, Bosnia and Herzegovina
• Goran Bekavac, Institute for Field and Vegetable Crops, Novi Sad, Serbia
• Goran Jevtić, Institute for Forage Crops Kruševac, Kruševac, Serbia
• Goran Mirjanić, University of Banja Luka, Faculty of Agriculture, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
• Gordana Rokvić Knežić, University of Banja Luka, Faculty of Agriculture, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
• Ivana Pajač Živković, University of Zagreb, Faculty of Agriculture, Zagreb, Croatia
• Ivana Tlak Gajger, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, Croatia
• Jelica Gvozdenović Varga, Institute of Field and Vegetable Crops, Novi Sad, Serbia
• Jurica Primorac, University of Mostar, Faculty of Agriculture and Food Technology, Mostar, Bosnia and Herzegovina
• Klime Beleski, Institute of Agriculture, University „Ss Cyril and Methodius“ Skopje, North Macedonia
• Kristina Ugrinović, Agricultural Institute of Slovenia, Ljubljana, Slovenia
• Lejla Biber, University of Sarajevo, Faculty of Agriculture and Food Science, Sarajevo, Bosnia and Herzegovina
• Lutvija Karić, University of Sarajevo, Faculty of Agriculture and Food Science, Sarajevo, Bosnia and Herzegovina
• Marija Nikolić, University of Belgrade, Faculty of Agriculture, Belgrade, Serbia
• Marija Sarić Krsmanović, Institute for Pesticide and Environmental Protection, Belgrade, Serbia
• Marko Ivanković, University of Mostar, Faculty of Agriculture and Food Technology, Mostar, Bosnia and Herzegovina
• Marko Jeločnik, Institute of Agricultural Economics, Belgrade, Serbia
• Mateja Jež Rogelj, University of Zagreb, Faculty of Agriculture, Zagreb, Croatia
• Midhat Jašić, University of Tuzla, Faculty of Technology, Tuzla, Bosnia and Herzegovina
• Mihajlo Marković, University of Banja Luka, Faculty of Agriculture, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
• Mirko Knežević, University of Montenegro, Biotechnical Faculty, Podgorica, Montenegro
• Miroslav Lisjak, University of Josip Juraj Strossmayer in Osijek, Faculty of Agrobiotechnical Sciences, Osijek, Croatia
• Nebojša Nedić, University of Belgrade, Faculty of Agriculture, Belgrade, Serbia
• Nermin Rakita, University of Sarajevo, Faculty of Agriculture and Food Science, Sarajevo, Bosnia and Herzegovina
• Nina Janjić, University of Banja Luka, Faculty of Natural Sciences and Mathematics, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
• Petr Kment, National Museum, Department of Entomology, Prague, Czech Republic
• Saša Prđun, University of Zagreb, Faculty of Agriculture, Zagreb, Croatia
• Snježana Hrnčić, University of Montenegro, Biotechnical Faculty, Podgorica, Montenegro
• Sonja Ivanovska, University in Skopje, Faculty of Agricultural Sciences and Food  "Ss. Cyril and Methodius" Skopje, North Macedonia
• Srđan Šeremešić, University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
• Stoja Jotanović University of Banja Luka, Faculty of Agriculture, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
• Tatjana Jovanović Cvetković, University of Banja Luka, Faculty of Agriculture, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
• Tatjana Popović, University of Montenegro, Biotechnical Faculty, Podgorica, Montenegro
• Tihana Kovačićek, University of Zagreb, Faculty of Agriculture, Zagreb, Croatia
• Vojo Radić, University of Banja Luka, Faculty of Agriculture, Banja Luka, Republic of Srpska, Bosnia and Herzegovina
• Zoran Jovović, University of Montenegro, Biotechnical Faculty, Podgorica, Montenegro
• Žarko Ilin, University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
• Željko Lakić, PI Agricultural Institute of Republic of Srpska, Banja Luka, Republic of Srpska, Bosnia and Herzegovina

 

Volume 23 (2022), No 1, No 2, No 3 and No 4

 

• Aleksandar Leposavić, Fruit Research Institute Čačak, Serbia
• Aleksandra Martinovska Stojcheska, Ss. Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food, North Macedonia
• Aleksandra Popović, University of Novi Sad, Faculty of Agriculture, Serbia
• Alenka Fikfak, University of Ljubljana, Faculty of Architecture, Slovenia
• Constantina Chireceanu, Research and Development Institute for Plant Protection Bucharest, Romania
• Dario Iljkić, University of Josip Juraj Strossmayer in Osijek, Faculty of Agrobiotechnical Sciences, Croatia
• Darko Jevremović, Fruit Research Institute Čačak, Serbia
• Dejan Janković, University of Novi Sad, Faculty of Agriculture, Serbia
• Dmitry L. Musolin, Saint Petersburg State Forest Technical University, Saint Petersburg, Russia
• Dragan Vujadinović, University of East Sarajevo, Faculty of Technology Zvornik, Bosnia and Herzegovina
• Dragoja Radanović, Institute for Research Medicinal Plants „Dr Josif Pančić“, Serbia
• Dragoslav Ivanišević, University of Novi Sad, Faculty of Agriculture, Serbia
• Đorđe Moravčević, University of Belgrade, Faculty of Agriculture, Serbia
• Helena Stavělíková, Crop Research Institute, Genetic Resources for Vegetables, Medicinal and Special Plants, Czech Republic
• Ilija Komljenović, University of Banja Luka, Faculty of Agriculture, Bosnia and Herzegovina
• Ivana Pajač Živković, University of Zagreb, Faculty of Agriculture, Croatia
• Jasna Avdić, University of Sarajevo, Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina
• Jasna Savić, University of Belgrade, Faculty of Agriculture, Serbia
• Jelena Miočinović, University of Belgrade, Faculty of Agriculture, Serbia
• Katarina Zorić, University of Belgrade, Institute for Biological Research "Siniša Stanković", Serbia
• Klime Beleski, Ss. Cyril and Methodius University in Skopje, North Macedonia
• Ksenija Čobanović, University of Novi Sad, Faculty of Agriculture, Serbia
• Ladislav Vasilišin, University of Banja Luka, Faculty of Technology, Bosnia and Herzegovina
• Lovro Sinkovič, Crop Science Department, Agricultural Institute of Slovenia, Ljubljana, Slovenia
• Ljiljana Nešić, University of Novi Sad, Faculty of Agriculture, Serbia
• Maja Meseldžija, University of Novi Sad, Faculty of Agriculture, Serbia
• Maja Mikulič Petkovšek, University of Ljubljana, Biotechnical Faculty, Slovenia
• Marija Jokanović, University of Novi Sad, Faculty of Technology, Serbia
• Marko Ivanković, University of Mostar, Faculty of Agriculture and Food Technology, Bosnia and Herzegovina
• Miljan Cvetković, University of Banja Luka, Faculty of Agriculture, Bosnia and Herzegovina
• Mirjana Žabić, University of Banja Luka, Faculty of Agriculture, Bosnia and Herzegovina
• Nazif Varatanović, University of Sarajevo, Faculty of Veterinary Medicine, Bosnia and Herzegovina
• Nenad Magazin, University of Novi Sad, Faculty of Agriculture, Serbia
• Radoslava Savić-Radovanović, University of Belgrade, Faculty of Veterinary Medicine, Serbia
• Riadh Ilahy, University of Carthage, National Agricultural Research Institute of Tunisia, Tunisia
• Risto Uzunov, Ss. Cyril and Methodius University in Skopje, Faculty of Veterinary Medicine, North Macedonia
• Sabahudin Bajramović, University of Sarajevo, Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina
• Sadbera Trožić-Borovac, University of Sarajevo, Faculty of Science, Bosnia and Herzegovina
• Sanel Haseljić, University of Sarajevo, Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina
• Srđan Šeremešić, University of Novi Sad, Faculty of Agriculture, Serbia
• Tanja Maksimović, University of Banja Luka, Faculty of Natural Sciences and Mathematics, Bosnia and Herzegovina
• Vanja Marković, University of Belgrade, Faculty of Biology, Serbia
• Vera Popović, Institute of Field and Vegetable Crops, Novi Sad, Serbia
• Verica Mrvić, University of Belgrade, Faculty of Veterinary Medicine, Serbia
• Veselina Banova Masheva, Institute of Plant Genetic Resources – Sadovo, Bulgaria
• Zoran Jovović, University of Montenegro, Biotechnical Faculty Podgorica, Montenegro
• Željko Vaško, University of Banja Luka, Faculty of Agriculture, Bosnia and Herzegovina

 

Volume 22 (2021), No 1, No 2, No 3 and No 4

 

• Aleksandar Leposavić, Fruit Research Institute Čačak, Serbia
• Aleksandar Ostojić, University of Banja Luka, Faculty of Agriculture, Bosnia and Herzegovina
• Aleksandra Martinovska Stojcheska, University Ss Cyril and Methodius in Skopje, Faculty of Agricultural Sciences and Food, North Macedonia
• Alisa Hadžiabulić, University of „Džemal Bijedić“ Mostar, Faculty of Agromediterranean, Bosnia and Herzegovina
• Biljana Kukavica, University of Banja Luka, Faculty of Natural Sciences and Mathematics, Bosnia and Herzegovina
• Bojan Stojanović, University of Belgrade, Faculty of Agriculture, Serbia
• Branislav Stanković, University of Belgrade, Faculty of Agriculture, Serbia
• Branislav Vlahović,  University of Novi Sad, Faculty of Agriculture, Serbia
• Carlos Goncalves, European Commission, Joint Research Centre (JRC), Geel, Belgium
• Darija Bilandžija, University of Zagreb, Faculty of Agriculture, Croatia
• Desalegn Abebe, Amhara Agricultural Research Institute/ARARI, Bahir Dar, Amhara, Ethiopia
• Desimir Knežević, University of Pristina, Faculty of Agriculture Kosovska Mitrovica, Lešak, Kosovo and Metohia, Serbia
• Dragoja Radanović, Institute for Research Medicinal Plants „Dr Josif Pančić“, Serbia
• Gordana Rokvić Knežić, University of Banja Luka, Faculty of Agriculture, Bosnia and Herzegovina
• Ivana Maksimović, University of Novi Sad, Faculty of Agriculture, Serbia
• Jasna Savić, University of Belgrade, Faculty of Agriculture, Serbia
• Jelena Čukanović, University of Novi Sad, Faculty of Agriculture, Serbia
• Maja Ječmenica, Directorate for National Reference Laboratories, Gene Bank Department, Serbia
• Marija Cerjak, University of Zagreb, Faculty of Agriculture, Croatia
• Marina Antić, University of Banja Luka, Institute of Genetic Resources, Bosnia and Herzegovina
• Marko Ivanković, University of Mostar, Faculty of Agriculture and Food Technology, Bosnia and Herzegovina.
• Mihajlo Munćan, University of Belgrade, Faculty of Agriculture, Serbia
• Miljan Cvetković, University of Banja Luka, Faculty of Agriculture, Bosnia and Herzegovina
• Mirjana Đukić Stojčić, University of Novi Sad, Faculty of Agriculture, Serbia
• Mirjana Žabić, University of Banja Luka, Faculty of Agriculture, Bosnia and Herzegovina
• Nebojša Milošević, Fruit Research Institute Čačak, Serbia
• Nenad Đorđević, University of Belgrade, Faculty of Agriculture, Serbia
• Sabahudin Bajramović, University of Sarajevo, Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina
• Senad Murtić, University of Sarajevo, Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina.
• Slavča Hristov, University of Belgrade, Faculty of Agriculture, Serbia
• Snežana Bogosavljević-Bošković, University of Kragujevac, Faculty of Agronomy in Čačak, Serbia
• Srđan Šeremešić, University of Novi Sad, Faculty of Agriculture, Serbia
• Suzana Jahić, University of Bihać, Biotechnical faculty, Bosnia and Herzegovina
• Tomislav Jemrić, University of Zagreb, Faculty of Agriculture, Croatia
• Vesna Mrdalj, University of Banja Luka, Faculty of Agriculture, Bosnia and Herzegovina
• Vlado Kovačević, Institute of Agricultural Economics Belgrade, Serbia
• Zoran Ilić, University of Pristina, Faculty of Agriculture Kosovska Mitrovica, Lešak, Kosovo and Metohia, Serbia
• Željko Dolijanović, University of Belgrade, Faculty of Agriculture, Serbia
• Željko Vaško, University of Banja Luka, Faculty of Agriculture, Bosnia and Herzegovina