Blueberry latent virus in highbush blueberry (Vaccinium corymbosum L.) in Bosnia and Herzegovina Delić, D., Mihaljica, M., Vakić, M., Sunulahpašić, A., Tzanetakis Е.I. 49-56
Open Nutraceutical and multi-element profiles of elephant garlic (Allium ampeloprasum L.) and common garlic (Allium sativus L.) from Slovenia Lovro Sinkovič, Barbara Pipan, Mihaela Skrt, Nataša Poklar Ulrih, Vladimir Meglič 57-65
Open Radionuclide contamination and nutritional evaluation of the wheat mostly used in the Republic of North Macedonia Aleksandra Angeleska, Radmila Crceva Nikolovska, Elizabeta Dimitrieska Stojkovik, Zehra Hajrulai Musliu, Biljana Dimzoska Stojanovska, Ana Angelovska 67-75
Open Application of sensory analysis in the assessment of the quality of meat products with different sodium chloride content Božana Odžaković, Slavica Grujić, Goran Vučić, Jovanka Popov-Raljić 77-85
Open Influence of mastitis on reproductive parameters in holstein-freisian cows Мilenko Šarić, Zora Čolović-Šarić, Dragana Rujević, Mišo Vejin 87-95
Open Export competitiveness of milk and dairy products of the Republic of Srpska on the international market Vesna Mrdalj, Aleksandar Ostojić, Željko Vaško 97-113
Open